This vegan Plumcot Cobbler was something we whipped up for Christmas up in Mildura. For those who don’t know a Plumcot, it’s basically a mix between a Plum and an Apricot. Amazing little fruit and is delicious.
So we thought we might make it into a cobbler that is gluten free and vegan and super tasty. For those who don’t mind wheat, it will work perfectly fine with plain flour.
This recipe is super quick and totally vegan, but no one will even know.
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Vegan Plumcot CobblerPrint Recipe
- 6 Plumcots
- 1 cup Plain Gluten Free Flour
- 1/2 cup Brown Sugar + extra to sprinkle on top
- 3/4 cup Almond Milk
- 1 Tbsp Baking Powder
- 3/4 cup Vegan Butter
- 2 tsp Cinnamon
- 1/2 tsp of Ground Cloves
- 1/2 tsp of Nutmeg
Pre heat your oven to 180 degrees C
Start by melting the vegan butter until you get some bubbles in the liquid.
Pour into a shallow pie dish.
Mix all your dry ingredients together and then add the Almond Milk.
Mix together until well combined.
Pour the batter into the pie dish and let the butter naturally run over the batter, don't mix it together.
Slice up your Plumcots into eights and place on the top of your dish.
Sprinkle brown sugar over the top.
Place in the oven and cook for 45 mins.
Take out and party, maybe wait a bit to cool, but then party.
You can swap out the Plumcots for Plums, Nectarines, Peaches or Apricots.