Hasselback Sweet Potato with Avocado and a Sriracha Maple Glaze

No words can explain how good this hasselback sweet potato, avo and Sriracha Maple sauce is.

Look.

Hasselback Sweet Potato with Avocado and a Sriracha Maple Glaze

And this.

Looks like this when you are almost finished

Vegan Sweet Potato Recipe

Hasselback Sweet Potato with Avocado and a Sriracha Maple Glaze

Print Recipe
Serves: 3 Cooking Time: 40 - 60 mins

Ingredients

  • 3 Sweet Potatoes
  • 1 Avocado
  • 3/4 cup of Maple Syrup
  • 1 Tbsp Sriracha
  • Salt
  • Olive oil
  • Pepitas

Instructions

1

Pre-heat your oven to 230°C

2

Slice your Sweet Potatoes thinly and be careful not to cut all the way through.

3

Place on some Baking paper and dash some olive oil over your sweet potatoes, then place into the oven for 40 mins.

4

For the Maple Glaze you need to place the maple syrup and sriracha with a pinch of salt into a small pot.

5

Heat and stir constantly until it becomes syrupy. You should see lots of bubbles over the top and not see the liquid.

6

Set aside off the heat.

7

Slice up your avocado thinly.

8

When the sweet potatoes are done, you will see they are a little crispy on the outside, remove from the oven.

9

Slide in your avo slices and top with the glaze and pepitas.

10

Enjoy.

Notes

We pan fried our pepitas with no oil to toast them.

Simon Hall
Simon Hall

Big time Vegan, loving all living creatures and trying to live a life you can be proud of.

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