Vegan Cabbage Salad with Marinated Tofu

 

Vegan Cabbage Salad with Marinated Tofu

Print Recipe
Serves: 4 Cooking Time: 30 mins

Ingredients

  • SALAD
  • 1 Lebanese cucumber (thinly sliced)
  • 1 large carrot (thinly sliced)
  • 1/2 small red cabbage (thinly sliced)
  • 200g Tofu - Marinade with Teriyaki Sauce (15 mins or Overnight)
  • 4 spring onions (sliced)
  • 120g cherry tomatoes (halved)
  • 1/2 cup fresh mint leaves (roughly chopped)
  • 1/2 cup fresh coriander (roughly chopped)
  • DRESSING
  • 2 tsp caster sugar
  • 1/3 cup (80ml) rice vinegar
  • 1 tablespoon tamari
  • 1/2 teaspoon sesame oil

Instructions

1

Dice up your Tofu in 2cm cubes and Marinade in the Teriyaki Sauce (15 mins or Overnight)

2

Place the tamari, rice wine vinegar and caster sugar in a small pot and heat on medium until the sugar dissolves and starts to thicken to a syrup.

3

Take off the heat and add the sesame oil, then set aside.

4

Chop and slice all your vegetables and combine in a large bowl.

5

Fry off your tofu until slightly crispy on two sides.

6

Combine all ingredients into a bowl and cover with dressing.

7

Serve.

Simon Hall
Simon Hall

Big time Vegan, loving all living creatures and trying to live a life you can be proud of.

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