Vegan Directory

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    The B.East (Short for Brunswick East) opened 6 years ago originally as a big greasy burger bar. From the beginning, they knew it was important to at least have vegetarian options. The demand wasn’t there for vegan food previously. But as everyone knows, the North of Melbourne is vegan central, particularly around the Brunswick area. Now, all posts on social media that are vegan do 3x better than non-vegan food.

    Kin Corner Store is a welcome addition to the Cheltenham area. A kid-friendly vegan cafe that is perfect for the whole family. By kid friendly we mean, a separate play area with lots of toys and books and a dedicated kids menu with snack packs and milkshakes (the almond kind). This is the first cafe for Jennifer Sims after making the decision not to go back to being a business analyst after the birth of her children. She wanted to provide a child-friendly environm…

    The up and coming suburb of Officer in East Melbourne has a new vegan hot spot, Chelles Soulfoods Cafe. Owner Rochelle Hayes has been making raw desserts under the same name for a few years now and supplies 15 cafes in Melbourne. Rochelle, or Chelle, has always dreamed of owning her own cafe. She started out working at

    Blackwork cafe located in Croydon opened it’s doors on the 4th May this year, bringing some fresh and wholesome vegan options to the area. The second cafe for Evan and Laura James after their original cafe, Round Bird Can’t Fly, in Lilydale enjoyed success with their dedicated vegan menu. They saw that there was a demand for a plant based menu in the area and produced it. Blackwork ha…

    Partners Natalie Powell and Roy Sassonkin opened Israeli street-food bar, Tahina, in 2015 in Northcote. The well-loved vegetarian eatery has just moved in to Brunswick Street in Fitzroy and has a large sunny courtyard to sit in and enjoy the flavorsome food.   Tel Aviv-born Roy learnt to cook in his father's kitchen, he moved to Melbourne in 2012 and would often entertain friends with dinner parties,…

    Shu Liu opened Shu Restaurant 6 years ago in the trendy Collingwood area. It is the first restaurant for Liu who previously worked in fashion as a Visual Merchandiser. He held a lot of dinner parties for his friends who suggested that he open a restaurant, and we are glad that he did.  After 3 years, a 10-course vegan degustation was added as a separate menu. Shu, originally from the Sichuan province in China, lea…