Vegan Directory

Resize the map
82 Result(s)
Default
    Refine Search
    Price
    Vegan Options
    Loading

    Shoku Iku is an all vegan, raw, organic, gluten-free and refined sugar-free cafe in Northcote. It opened 5 years ago and is still the only organic raw food cafe/restaurant in Melbourne. About 12 years ago, owner and Chef of Shoku Iku, Yoko Inoue, had been health conscious and incorporating vegan and vegetarian dishes into her diet. She was inspired when she heard Peter Singer talk about Ethics of what we eat at the Federatio…

    I don’t know about you, but sometimes I get a strong urge for a good ol’ fashioned pub meal coupled with a pint of beer. I have, however, always struggled to find a pub that adequately accommodates for a Vegan diet. The Fox Hotel is renown by locals of Collingwood for their adaptable Vegan menu. This is a place where old school nostalgia greets the modern world with a pint of craft beer. Inside you will find an impressive wall showcasing over one hundred beers above the bar and a rotating …

    Tonkin restaurant on Smith Street opened almost 2 years ago by Tan Tran. It is the first business for Tan who worked in I.T. for a decade. Tonkin Bar & Grill is set in a modern, bright open space with South-East Asian touches. Inspired by his mother's cooking, Tan had to learn to cook for himself when he lived in London because traditional Vietnamese food was hard to come by. He learned some great recipes and eventually …

    Cardigan Place Cellars has just opened in Albert Park. The wine bar has taken over the Mon Amour XO corner venue. Head Chef Kirra Parsons has been given the keys to this new bar and eatery. Another Chef trained by Shaun Quade at Lûmé (so you know the food is going to be amazing). Cardigan Place Cellars spec…

    Fort Green has just celebrated its first 12 months in Northcote. What started as a Yoga studio has turned into a community based fitness and health orientated centre. Owners and Operators, Bannie Williams and Nicholas Cooke took on this project for their first hospitality venture. With a background in nutrition and operations for Bannie and design for Nick, the cafe is all about nourishing. They wanted to make health food accessi…

    Back 2 Nature opened its doors as an organic grocery in 2017. Owners and operators Vipin Kumar and Jazz Mishra both have a background as chefs in Hotel chains across the world. However, the constant use of animal products in the kitchens had played it’s toll. Knowing they had to make a change for their own peace of mind, they started Back 2 Nature. The Organic Grocery expanded early 2018 into a cafe, with the entire menu develop…