Vegan Directory

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    A Vegetarian staple on Brunswick St fancies it up with new exciting menu changes! Yong Green Food's new menu brings more travel experiences, finesse and culture to the table. Yong Green Food is the Vegetarian venture by 2 lovely Korean sisters Seonmi Lee and Seonjoo Lee. 9 years and still going strong, they continue to feed healthy Asian cuisine to the bohemians of the Inner North. Yong Green Food reflects the sisters’ love of food, health, travel and culture. This is the place where yo…

    Cornerstone & Co, located in the suburban streets of Hampton East, was opened by Leigh and his wife in April 2017. They took over the café from previous owners who had been occupying the space for five years. The café is Japanese and Italian inspired. Leigh is aware of the demand for vegan options in the area and always incorporates four to five vegan options in his seasonal menus (which change every thre…

    Opening on the 7th June, Project281 is a large-scale warehouse cafe and coffee roaster newly opened in Brunswick. The space has been designed by multi-award winning architectural firm “Splinter Society” and is aimed at being a naturally lit abandoned warehouse/indoor garden. But not is all as it seems, there have been a lot of efforts to make this cafe as eco-friendly as possible.

    Northcote Fish and Chips prides itself on delivering authentic and traditional fish and chips to it's patrons. But the owners have branched out into unknown territory following the increase of requests for there to be vegan options. Just like in Field of Dreams, with the iconic saying, "If you build it, they will come" Northcote Fish and Chips have done just that. Setting up a separate fryer and vat for all the vegan options, they have created a new menu to test out how these new options will work. …

    There’s a whisper in the wind that at the base of the Dandenong ranges lays a quaint gem where one can dine on dainty treats whilst sipping on brewed potions. Enter into the realm of English elegance for an afternoon of High Tea at Mary Eats Cake in Montrose. Don’t be confused with their sister venue in Brunswick, which boasts a different menu! Mary Eats Cake is a collaborative project from 2 ambitious women Sarah de Witt (tea sommelier) and Jessica Hillbrick (pastry chef). …

    Red Sparrow Pizza was the first all vegan pizzeria in Melbourne when it opened it's doors in 2016. Since then, their popularity has grown exponentially with the use of fresh and high quality ingredients shining through in the delicious pizza's. Owner-chef Michael Craig and partner Shelly Scott opened Red Sparrow Pizza because they just wanted to go somewhere where they had more than one choice for the vegan option. Originally a 38 seat dining room, where they booked out almost every night …