Vegan Directory

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    Soulful Vegan Food is opening on the 12th of May in Main Street Mornington. It is the only 100% vegan cafe on the strip and the first cafe for 20-year-old Emma Moignard. Emma qualified as a Chef last year and is bringing her delicious food to the area. Her brother will also be helping her in the kitchen.   If you have been to the Saturday morning Mornington Markets you may have already tasted her out of this world sloppy joe…

    Tonic & Grace opened in January 2018 on Glenferrie Road in Malvern. Owner Leah Blefari wanted to open a conscious eatery. Conscious of our environment, of dietary requirements and ways of eating, conscious of food and service, quality of ingredients and exciting eating options. Most of the menu items are vegan and gluten-free, with the option of adding animal products in the side menu. Working with Head Chef Jason …

    Handsome Her is an exciting all vegan cafe built on ethical & sustainable principles developed by Alex O’Brien. The establishment opened on 1st August 2017 and has been breaking boundaries with pioneering social ideas since. It was an honour to interview Alex, who comes across as a real innovator and activist, even being involved with her local council at a grassroots level. The concept of Handsome Her is a community space; developed by the community, for the commu…

    The Merri Clan is a mother/daughter run vegan cafe and bar in Preston that opened in March 2017.  Julia Tilley originally wanted to open a juice bar with some small food options like muffins. Until her daughter, Ahliah suggested that they have proper food options. They now have a full vegan menu with one vegetarian option if you would like to change it to cows cheese. (This will be changing in the next two weeks though when everything will be …

    Bay City Burrito has two locations in Melbourne. The first on Glenferrie Road in Hawthorn has been around since 2009. The St Kilda store opened around 3 years ago. Gary Mink is San Francisco born and bred, he loves Mexican food and wanted to bring real burritos to Australia. He gave up his 25-year career in IT and started making them. All of the food and produce is carefully sourced and lovingly prepared…

    Gojé Frozen Yogurt in Yarraville, Melbourne opened it’s doors 3.5 years ago. Although Gojé was not entirely vegan when they started, they slowly transitioned the entire menu after learning more about the dairy industry from their customers 2 years ago. The owners and operators, Jelena Maric and Goran Pajic, are passionate about serving the freshest plant-based frozen treats to all who walk through the door.  They use all cr…