Tomato Bruschetta with Balsamic Reduction

Our Tomato Bruschetta with Balsamic Reduction is a healthy snack full of nutrients and no frying involved!

Olive oil also contains vitamins E and K, as well as anti-oxidant beta-carotene.

 

Tomato Bruschetta with Balsamic Reduction

Print Recipe
Serves: 2 Cooking Time: 5

Ingredients

  • Dressing:
  • ½ Cup Balsamic Vinegar
  • 2 tbsp Pomegranate Molasses
  • 2 tsp Mint (finely chopped)
  • Olive oil for drizzling
  • Toast:
  • 2 x Tomatoes
  • Salt
  • Mint leaves to top

Instructions

1

Start with the dressing, add all the ingredients into a small

2

saucepan and set on a low heat.

3

Stir continuously until the liquid gets thicker and resembles a syrup.

4

Remove from heat

5

Dice up your tomatoes and place on your toast.

6

Sprinkle with salt and drizzle over the Balsamic reduction.

7

Top with Mint leaves and enjoy.

Simon Hall
Simon Hall

Big time Vegan, loving all living creatures and trying to live a life you can be proud of.

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