Loving Earth Just Dropped 4 New Chocolates That Will Have Your Taste Buds Dancing

Melbourne-based chocolate company Loving Earth launches a brand-new range of chocolate, taking inspiration from classic flavour combinations with twists of surprises.

The new offerings have been developed for the senses, with contrasting flavours and textures. Think tangy with petal softness, silky with a roasted crunch, creamy with a chocolate crumble. With a playful twist on each flavour, the chocolate makers have made them in their distinct way, using minimally processed, wholefood, and all plant-based ingredients.



Classic yet bold, this bar has crunchy house roasted hazelnuts in silky Hazelnut chocolate. With 40% hazelnuts, it’s a chocolate made in hazelnut heaven.

Familiar yet decadent,
this bar embraces the
iconic cookies-n-cream
tradition, with a vegan
twist. Creamy white
chocolate, with generous
sprinkles of crumbled
chocolate biscuit.

Salty-sweet caramel
on over smooth dark
chocolate… luxurious
and silky, with a kick of
real dark cacao.

Sultry chocolate stylings.
This bar is our luscious
take on the classic Turkish
Delight. Infused with rose
essential oil, the smooth
cashew Mylk chocolate
has juicy cranberries for
an unexpected tang.

“Regenerative chocolate is at the heart of what we do and with this range we really want to open the plant-based chocolate space to the masses. We’ve dialled up the fun and indulgence to make this whole chocolate experience welcoming and inclusive for everyone..” Martha Butler, Creative Director and Co-owner of Loving Earth.


The full range will be available in store and online from 1st September 2021 and retail at $5.50 each.

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