6 of the Best Vegan Eggs in Melbourne

One of the last animal products you drop when going vegan is the egg. But when you have such great alternatives in the vegan space, there is no better time to get out there and try some vegan eggs for yourself.

Here’s a few of the best vegan eggs that Melbourne has to offer:

 

Matcha Mylkbar

The original vegan egg makers in Melbourne, Matcha Mylkbar with previous Head Chef Lachlan Timms (now of Project 281) engineered this creation and launched their vegan egg in March 2016. With it being still as popular to this day, you know you are on to a good thing.

Matcha Mylkbar, St Kilda

 

Macaroni Osteria

Launching their own version of the vegan egg, Maccaroni Osteria Italiana, with owner and creator, Alexandro created their remarkably real concept in mid 2018. Not on a breakfast menu, this vegan egg is coupled with asparagus, mushrooms and truffle to bring it to life.

Maccaroni Osteria Italiana - Vegan Egg Creation

Maccaroni Osteria Italiana, Fitzroy North

Conscious Cravings Co

Delivering a scrambled vegan egg to their patrons, Conscious Cravings Co. has a gluten free, FODMAP friendly vegan scrambled egg which will make you want a double serve. Together with their vegan bacon, this is one you need to try out.

Conscious Cravings Co

Conscious Cravings Co, Moorooduc

Ubuntu Vegan Cafe

When you pop the yoke of Ubuntu Vegan Cafe’s vegan egg, it oozes all over your plate. et in amongst a huge breakfast plate of mushrooms, tempeh, vegan halloumi from Hello Friend Foods, the vegan egg is at home. 

Ubuntu Vegan Cafe - Vegan Egg

Ubuntu Vegan Cafe, Hawthorn

 

HealThy Self Co.

New to the vegan egg ranks, Healthy Self Co. have an interesting take on the vegan egg. With a tofu base to the ‘white’ and a delicious mustardy tasting yoke, this vegan egg hits the spot. This might be due to a little crush we have with mustard but it works in so well with the whole plate.

Healthy Self Co

HealThy Self Co, Yarraville

Il Fornaio

Velvety smooth and luscious, just the way scrambled eggs are, the vegan version at Il Fornaio are delicated delicious. Designed and created by Head Chef Plant Based Cam this rendition of scrambled eggs will leave a lasting impression on you. A tofu base, as most are, there is something a little different with these vegan scrambled eggs. But in this case, different is spectacular.

Il Fornaio - St Kilda

Il Fornaio, 2c Acland Street

 

Simon Hall
Simon Hall

Co-Founder

Simon is a passionate vegan, aiming change mindsets through education. Co-Founder of Messy Veggies.

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