Whilst being famous for their vegan muffins, Muffin Break is now expanding their warm range of delicacies to include a new vegan pie.
After receiving an influx of feedback from their loyal fans, the team at Muffin Break came to the party (vegan party) and partnered with Australian company, Mrs Mac’s to create the perfect plant-based lunch alternative or snack on the run.
The new vegan pie is made with plant-based mince sauteed in garlic and onion, coated in a rich tomato vegetable sauce and topped with golden flaky pastry. The new pie hit shelves on November 1st and has been flying off the shelves.
The warm pie is the newest edition to the already extensive range of vegan products at Muffin Break. With a wide variety of warm, fresh-baked vegan muffins to add to your pie order. Flavours include Apple Blueberry, Banana Pecan, Mixed Berry and Date Apple Cinnamon.
Whats a muffin without a coffee we hear you say. Well, you would be right with that. You can match your Vegan Muffin with your favourite barista made coffee (with plant-based milk of course!) with no extra charge for plant-based milk. EVER. It’s one of Muffin Break’s guarantees to ensure you never pay for making a more sustainable choice.