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Syndian Natural Food Products Turns 20 in 2020

Many of you will be familiar with Syndian products, they are behind one of Australia’s first vegan and gluten-free foods. What you probably didn’t know is that they started in 2000 in the north-west suburbs of Sydney. From humble beginnings in the kitchen of Saher and Amal Dermelkonian, this beloved company has grown substantially in the last 20 years. 

Co-Founder Amal was cooking traditional-style Armenian/Palestinian recipes for family and friends and became so popular that he, thankfully, decided to share his passion with the world. 

Now, you can find the Syndian Natural Food products in major supermarkets and independent grocery stores around the world. Their wide range of products includes gourmet dips, falafel, sausages, burgers, soups, and ready-made meals, all vegan and gluten-free. 

 

Syndian Natural Food
Image supplied: Buddha Bowl

 

In their milestone 20th year, Syndian Natural Food Products is celebrating with a massive 20-day virtual party. The best kind of party we can all hope for right now with giveaways and products up for grabs. You can join in the celebrations by heading to their socials each day to win. There will also be an opportunity to chat with the founders during a live Q&A if you would like to learn more about the business. 

If you can’t wait until next week to try and win, their full range of ready meals is available on their shiny new websiteReady meals include curries, breakfast bowls, and pasta.

 

Syndian Natural Food
Image supplied: Nutrition Bowl

 

The 20th birthday celebration details:

Dates: Tuesday 1 September – Sunday 20 September. 

Instagram account: Syndian Natural Food Products 

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