Schnitz Launches New Vegan Schnitzel Australia Wide

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Schnitz has launched their new and improved menu for 2019, which includes the long-awaited vegan schnitzel!

Schnitz are passionate about their customers and saw the growing need for vegan and gluten-free products. After dedicating time to research and development of these new items the plant-based Schnitz was released Australia Wide on the 13th March.

But it’s not just the Schnitzel that has been veganised. Schnitz have introduced a vegan mayo option to accompany your fries and schnitzel. Together with two different vegan cheese options that can be used throughout the vegan menu options. These include a vegan shredded mozzarella and a cheddar-style cheese.

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The plant-based vegan schnitzels are made using premium quality farm fresh vegetables, as opposed to an imitation chicken product.

Schnitz’s Vegan Menu Additions:

  • Plated vegan schnitzel w/ chips and salad
  • Vegan wrap and roll options, including:
    • Basic Instinct
    • Garden of Eden
    • Parmageddon
    • Plain & Simple
  • Vegan parma (complete with vegan cheese)
  • Vegan cheese options X 2 (shredded mozzarella and cheddar-style cheese)
  • Vegan mayo option
  • Salads/chips (normal and sweet potato)

 

You can check out the whole new menu here, with (VO) on the menu representing the Vegan Options.

Simon Hall
Simon Hall

Co-Founder

Simon is a passionate vegan, aiming change mindsets through education. Co-Founder of Messy Veggies.

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