Schnitz has launched their new and improved menu for 2019, which includes the long-awaited vegan schnitzel!
Schnitz are passionate about their customers and saw the growing need for vegan and gluten-free products. After dedicating time to research and development of these new items the plant-based Schnitz was released Australia Wide on the 13th March.
But it’s not just the Schnitzel that has been veganised. Schnitz have introduced a vegan mayo option to accompany your fries and schnitzel. Together with two different vegan cheese options that can be used throughout the vegan menu options. These include a vegan shredded mozzarella and a cheddar-style cheese.
The plant-based vegan schnitzels are made using premium quality farm fresh vegetables, as opposed to an imitation chicken product.
Schnitz’s Vegan Menu Additions:
- Plated vegan schnitzel w/ chips and salad
- Vegan wrap and roll options, including:
- Basic Instinct
- Garden of Eden
- Plain & Simple
- Vegan parma (complete with vegan cheese)
- Vegan cheese options X 2 (shredded mozzarella and cheddar-style cheese)
- Vegan mayo option
- Salads/chips (normal and sweet potato)
You can check out the whole new menu here, with (VO) on the menu representing the Vegan Options.