Do you like what you’ve seen so far? We sure hope so! Do us a favor, head over to our Facebook page and give it a like, or follow us on Instagram or subscribe to our YouTube channel. You can also follow us and share this and other messy veggies recipes on Pinterest. We’d be so grateful if you did.
- 1 cup shredded coconut
- 1/2 cup cacao powder
- 1/4 cup coconut oil melted (or see note)
- 1/3 cup almond butter
- 2 tsp stevia or up to 1/4 cup maple syrup
- 1 tsp vanilla extract
- pinch of salt
- Mix all ingredients together and use a tsp measurement to measure out a heaped teaspoon onto a tray lined with baking paper. Repeat until all mixture is used up. place in the freezer for 10 minutes and serve.
- Seal in an airtight container lined with baking paper and store in freezer or refrigerator.
Notes: If you don't use oil, you can substitute with Almond butter, you may need a little more than the 1/4 cup listed. I have included options for sweetening either with stevia or maple syrup. Use whatever you would prefer. If using maple syrup add slowly until your desired sweetness is achieved.
For a wicked and different texture, try using desiccated coconut. the mixture will spread into more of a puddle on the baking paper but once frozen then will be like coconut patties, similar to Golden roughs for anyone who is old enough to remember those.