Roast Vegan Gravy

It can be hard to find vegan gravy in the supermarket, even harder to find one that is gluten-free. This recipe is so quick and easy, (and extremely tasty) you will never want to buy the tin stuff again!

What’s a roast without gravy? You can have all the trimmings this Christmas with this quick and easy full of flavour recipe. A gluten-free option is included here but note the two slightly different methods below.

 

Roast Vegan Gravy

This gravy will go perfectly with a Vegan Walnut and Mushroom Wellington this Christmas.

Roast Vegan Gravy
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
 
What’s a roast without gravy? You can have all the trimmings this Christmas with this quick and easy full of flavour recipe. A gluten free option is included here but note the two slightly different methods below
Author: Nadia Fragnito
Ingredients
  • 3 tbsp oil
  • ½ onion thinly sliced
  • 3 tbsp plain or gluten free flour
  • 2 cups water
  • 1 tbsp ‘beef’ style stock powder
  • 1 tbsp soy sauce or tamari
  • cracked black pepper
Instructions
  1. Heat the oil in a medium saucepan. Fry the onion over a medium heat for a few minutes or until soft and golden.
  2. If using the plain flour, sprinkle on top of the onion and stir through, creating a bit of a paste. Cook off the flour, continuing to stir but not brown for 1-2 minutes. Add half a cup of the water and whisk through briskly. Whisk until the gravy thickens.

  3. If using the gluten free flour, stir to dissolve first in ½ cup of the water. Pour this into the onions and cook off the flour, continuing to stir but not brown for 1-2 minutes.

  4. Pour in the remaining water, stock and soy sauce. Whisk quickly to create a smooth gravy.
  5. Continue to stir until thick and glossy. Take off the heat.
  6. Add cracked black pepper to taste. Serve immediately.
Nadia Fragnito
Nadia Fragnito

Nadia Fragnito first went vegan 17 years ago and loves sharing her passion for veganising Italian classics Her love of Italian comfort food and culture originates from her heritage. Nadia was recently able to share her vegan Italian dishes on the SBS reality TV show The Chefs Line.

No Comments Yet

Leave a Reply

Your email address will not be published.

error: