Vegan Directory

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    New to the Cheltenham area, a plant-based cafe has opened right next to the train station. Love Madre launches today, with a 100% plant-based cafe with all your favourite cafe foods to nourish your soul. Love Madre is the first venue for Dimitria Karasavvidis, who previously was a massage therapist. It is something that she has been thinking about for years, and when the right …

    What even is a Burger Shurger? Great question. It is a recently opened restaurant in Elsternwick that serves burgers with an Indian twist. This is the first venue for Payal Bisht who has come from an IT background. Payal is passionate about cooking and wanted to open up a restaurant. She noticed that there was a saturated market for burgers, but they were all the same.

    The Roti Man is a contemporary and vibrant Bollywood themed restaurant in Middle Park. Just minutes from the beach. Established in 2005, The Roti Man has developed a reputation amongst locals as a go-to for authentic Indian cuisine. It is busy and bustling every evening. The décor is bright and lively with colourful scarves and lanterns covering the ceiling, which look es…

    Green Man’s Arms is the first fully vegetarian pub in Melbourne, with the aim to bring delicious pub food with a twist to Carlton. Owners Alison and Fred opened the pub a year and a half ago, aiming to provide sustainable food with a focus on seasonal ingredients. The name is based on the mythical legend “Green Man” from Arthurian folklore.

    Happy Pants, sounds like a place you want to visit, right? A clever mix of a yoga studio and vegan cafe* in Tyabb has customers coming from far and wide. Owner Tanya Dunphy opened Happy Pants in May 2017. Tanya has owned, built and sold 10 cafes over the years, so you could say she is experienced in the hospitality industry. When building planning …

    A Mexican and Italian walked into a bar. It was Chacho’s, they were both happy. What once was a French restaurant on Chapel Street, Windsor, is now a Pizza and Tequila bar. Owner Daniel Xerri a previous Mechanical Engineer, lived in France for 4 years. On returning to Melbourne he wanted a change. As a result he decided to open a restaurant.  Since August 2018 this hot spot has had a changeup…