Vegan Directory

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    A Mexican and Italian walked into a bar. It was Chacho’s, they were both happy. What once was a French restaurant on Chapel Street, Windsor, is now a Pizza and Tequila bar. Owner Daniel Xerri a previous Mechanical Engineer, lived in France for 4 years. On returning to Melbourne he wanted a change. As a result he decided to open a restaurant.  Since August 2018 this hot spot has had a changeup…

    The Origin Tales opened in bustling Brunswick in August 2018. When you look at the menu, you would be forgiven for thinking they were related to Oh My Greens. And that’s because they are. The two brothers from Singapore have been cooking up a vegetarian storm for over 20 years.

    Two Bays Brewing Co. is Australia’s first dedicated Gluten Free Brewery, that also happens to be vegan. Opening to the public in December ‘18 the brewery is the first of its kind with not one ounce of gluten to be found, yet offering patrons 9 different beers on tap. The brewery was was the brainchild of Richard Jeffares, who when diagnosed as a coeliac in 2015, thought it was the …

    As Australians, our love affair with Indonesia is clear. The sometimes yearly trip to Bali is common in a lot of Australian households, and why not. The Indonesian people are caring, kindhearted and they have, in my humble opinion, one of the best cuisines on the planet. Indonesia is the birthplace of Tempeh, which when prepared and cooked correctly is an absolute tr…

    Windsor just got a lot more chill, with Queen Vee's Caribbean vibe gently soothing your soul and washing you away to an island paradise. You would be forgiven for spending hours in this bar & eatery, sipping on spiced rum cocktails and sharing an arrangement of vegan Caribbean food. Inspired by co-owner Ben Rosenberg's recent time in New York City, where he spent his time at Miss Lily's. The vibe, style, party and disco was unlike anything els…

    The Carringbush Hotel has reopened in Abbotsford, much to the delight of the locals. The long standing pub has been well received in there few weeks of opening, with the venue loaded with people most nights of the week.