Vegan Directory

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    Back 2 Nature opened its doors as an organic grocery in 2017. Owners and operators Vipin Kumar and Jazz Mishra both have a background as chefs in Hotel chains across the world. However, the constant use of animal products in the kitchens had played it’s toll. Knowing they had to make a change for their own peace of mind, they started Back 2 Nature. The Organic Grocery expanded early 2018 into a cafe, with the entire menu develop…

    Platform 1 is a family owned café, operating just outside Ormond station. They opened in 2013 have since been slowly transitioning their menu to include a wide plant-based selection. Rashi says her sister Vrinda, who went vegan last year, is an inspiration to the family and café. Vegan meals that are popular on their specials menu are then moved onto their seasonal menu. The café boasts white brick walls and wooden tabletops and chairs. T…

    Conscious Cravings Co, owner and operator, Darelle Menzies, fondly known as Dee, started making raw treats in her kitchen in 2015. Frustrated with the lack of options for vegans that were also Gluten Intolerant and FODMAP friendly.  Her wholesale business, Conscious Cravings, was going gangbusters and she needed more space. Dee, found a production space and kitchen in 2016 in the Mount Eliza area. She decided to throw in a coffee machine and it grew from there!

    Eka Wholefoods is a one-stop shop for delicious food and bulk organic supplies. Husband and wife duo Aman Brar and Anuveer Nathan opened the store in early 2017. Adding the cafe 6 months later. The cafe was a natural addition, using all the bulk organic dry ingredients that the store has to offer. Giving the locals ideas on what they could make for their wholesome plant-based meals. The owners of Eka Wholefoods were once working in the co…

    Lûmé‘s multisensory tasting menu is a journey into the flavours, textures, and ingredients not so frequently travelled. Lûmé opened in 2015 in a South Melbourne terrace house (formerly home to a burlesque club). It is the creation of Australian Chef Shaun Quade and his band of young creatives. Chef Shaun won the prestigious Chef of the Year in 2017. It is not hard to see and taste why!

    Open just 4 weeks, Little Green on Chapel is the new kid on the block. In a brand new building at the Yarra River end of Chapel Street, this new cafe is bringing healthy options to the locals. Owner Katherine Sampson also has Hello Sam, the burger restaurant, on the other side of the street. Katherine noticed that people were only coming in for burgers on cheat days or weekends. “as most of…