Vegan Directory

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    Green Burger is Smith Street’s newest all vegan restaurant. Opening late December, it is also  Melbourne's first 100% plant-based, bespoke burger, and shake shop. Owen Westman has been a Chef for many years and has owned 2 former Melbourne establishments. The Port of Call next to Vic markets (ramen and spice with Caribbean feels) and The Collection on Bridge Road. Moving back and forth from the US, Owen moved to a vege…

    If you ask vegans what the essential diet includes, the majority will say hummus. New Jaffa has just that but in a traditional Israeli fashion. Served with a spoon and a bowl. Amen. But this is no regular supermarket hummus, made onsite, this hummus is the creamiest we have tried. Moshe Ittah is the owner and Head Chef of New Jaffa, a moder…

    The owners of Shop 225 Lorenzo Tron and Roberto Davoli have just opened their 2nd restaurant. Il Caminetto, a Pasta Bar and Pizzeria. Joining the successful Italian duo is chef Piero, he has a very big and interesting background in top restaurants internationally including  Italy, Brazil, and Australia. Located in Moonee Ponds, Il Caminetto restaurant …

    Tyranny of Distance is a Chapel precinct institute. Opening in 2008, they have just celebrated their 10th anniversary. Originally a cafe that opened from 7 am, Tyranny shifted to a PM only venue. Opening at 3 pm for food and drinks has allowed them to be more focused and shift with the scene in Windsor. Old becomes new again In what once was an old service station. The kitchen area was onc…

    Gong De Lin is one of the few if only, vegan Chinese restaurants in Melbourne. They have 2 restaurants, one in the CBD and the newest in Box Hill. The city Gong De Lin restaurant has been open for about 6 years now. It is one of the only dedicated vegan restaurants in the city but can be a little hard to find. Located next to Cookie, enter the lift and go up 3 levels. Head C…

    Welcome to Weirdoughs, the one and only vegan patisserie in the CBD. Weirdoughs is a collaboration of some of the most experienced vegan hospitality minds. Ruby Shine and Shaunn Anderson, together with Mark and Attil Filippelli, the brothers behind Matcha Mylkbar,