With Christmas just around the corner (next week!!), it’s time to start planning for that big Plant-Based Roast for the family table this year. Here are 7 different plant-based roasts to enjoy.
Celebration Roast with Traditional Bread Stuffing & Mushroom Gravy – 908g
Seasoned with rubbed sage, garlic and lemon juice, with a traditional bread stuffing made with fresh onions, celery, cranberries and butternut squash.
$31 – Available at Prahran Convenience
Hazelnut Cranberry Roast En Croute – 908g
Rich, hazelnut-infused grain meat stuffed with Field Roast sausages, crystallized ginger, cranberries and apples – wrapped in a savoury puff pastry.
$37.40 – Available at The Cruelty Free Store
Vegie Delights Meat Free Vegie Roast – 480g
Slightly smaller than some, but packing a big punch with flavour.
$6 – Available at Coles
Coles Plant-Based Christmas Roast with Chutney – 800g
Coles Plant-Based Roast, lightly seasoned with mixed herbs and onion, served with a sweet chutney with hints of apple, tomato & rosemary.
$12 – Available at Coles
Suzy Spoons Classic Roast – 900g
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A roulade of seitan, nuts, cranberries and traditional herbs. Also available ingredients free of Gluten.
$60 – Available at Suzy Spoons
Gardein Roast with Cranberry & Wild Rice Stuffing (cold) – 1.13kg
A cranberry wild rice stuffing with homestyle gravy that can serve up to 8 people!
$55.99 – Available at The Cruelty-Free Shop
AVS Meatless Loaf Stuffed with Leek, Mushroom and Cranberry – 550g
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A herb enhanced meatless roast, stuffed with cranberries, mushrooms and leek.
$29.99 – Available at AVS Organics
