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7 Plant-Based Roasts For Christmas

With Christmas just around the corner (next week!!), it’s time to start planning for that big Plant-Based Roast for the family table this year. Here are 7 different plant-based roasts to enjoy.

Celebration Roast with Traditional Bread Stuffing & Mushroom Gravy – 908g 

 

Source: fieldroast.com

 

Seasoned with rubbed sage, garlic and lemon juice, with a traditional bread stuffing made with fresh onions, celery, cranberries and butternut squash.

$31 – Available at Prahran Convenience

 

Hazelnut Cranberry Roast En Croute – 908g

Source: fieldroast.com

 

Rich, hazelnut-infused grain meat stuffed with Field Roast sausages, crystallized ginger, cranberries and apples – wrapped in a savoury puff pastry.

$37.40 – Available at The Cruelty Free Store

 

Vegie Delights Meat Free Vegie Roast – 480g

Source: vegiedelights.com.au

 

Slightly smaller than some, but packing a big punch with flavour.

$6 – Available at Coles

 

Coles Plant-Based Christmas Roast with Chutney  – 800g

Source: coles.com.au

 

Coles Plant-Based Roast, lightly seasoned with mixed herbs and onion, served with a sweet chutney with hints of apple, tomato & rosemary.

$12 – Available at Coles

 

Suzy Spoons Classic Roast – 900g

 

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A roulade of seitan, nuts, cranberries and traditional herbs. Also available ingredients free of Gluten.

$60 – Available at Suzy Spoons

 

Gardein Roast with Cranberry & Wild Rice Stuffing (cold) – 1.13kg

Source: gardein.com

 

A cranberry wild rice stuffing with homestyle gravy that can serve up to 8 people!

$55.99 – Available at The Cruelty-Free Shop

 

AVS Meatless Loaf Stuffed with Leek, Mushroom and Cranberry – 550g

 

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A herb enhanced meatless roast, stuffed with cranberries, mushrooms and leek.

$29.99 – Available at AVS Organics 

 

 

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