All The Vegan Food To Eat At Melbourne’s Newest Permanent Festival, Grazeland

Now ready to play host to Melburnians, Grazeland is set to reinvigorate the city’s food scene with a wide range of cuisines and fan favourites on offer from 50 food and beverage vendors in the new permanent playground for foodies from Friday, 26 March.

Initially set to open in early 2020, Grazeland, like many other new ventures, was forced to push pause last year. The unique outdoor dining experience is now more fitting than ever – bringing Melburnians a COVID-safe casual dining precinct that spans across 10,000sqm.

“Almost two years ago, we hand-picked some of our favourite local establishments to join us at Melbourne’s first permanent festival of food and we are thrilled to finally be able to announce Grazeland’s official opening date,” says John Forman, Grazeland Director. “It is more important than ever to be able to offer Melburnians a place to safely gather together and reconnect over food, discover new favourites, and create memories after experiencing such an isolating year.”

Ready to service every indulgence, Grazeland will pay homage to Melbourne’s celebrated hospitality industry and will offer the rare opportunity to please everyone in a group. Grazeland’s large list of sweet and savoury food vendors will be complemented by three fully licensed bars, artisan stalls selling locally designed products, and a rotating schedule of captivating entertainers and live performances on two stages.

Tailored to those looking to feed their curiosity, diners can expect to choose from some of Melbourne’s favourite dishes. Vegan menu items include award-winning pizza from 48h, vegan lamprais from Drums, pierogis from Pierogi Pierogi, a vegan paella from Que Rico, and a completely vegan burger bar, V Spot, dishing out “Beef” and “Chicken” burgers and chips among many others.


Pierogi Pierogi


Reminiscent of a street party from earlier days, Grazeland’s design was carefully curated by Push Projects. The location features individually designed stalls that bring each offering to life and was created with Melbourne’s weather in mind, with ample undercover and outdoor seating available – making it a destination for everyone and every season.

“We’re very excited for people to be able to head to Grazeland in March. It will be a great weekend destination for families and friends to come together to relax and be entertained. We welcome Melburnians from across the city to explore more of what Melbourne’s inner-west has to offer,” says Cr Jonathon Marsden, Mayor of Hobsons Bay.

Visitors can find the permanent festival of food in Melbourne’s inner-west, across the West Gate Bridge next door to Scienceworks, in Spotswood – just 17 minutes from Flinders St Station and easily accessible via car, boat and public transport.

Grazeland will bring together foodies, families, work colleagues, and couples alike to connect over a food-fuelled adventure and discover some of the best that Melbourne has to offer.

The festival of food will kick off on Friday, 26 March at 5:00pm.

The Food Line Up

V Spot

A completely vegan burger bar dishing out “Beef” and “Chicken” burgers and chips alongside a rotating vegan sweet option and Remedy Kombucha.

48h Pizza

Garlic Focaccia – Garlic, rosemary, olive oil, rock salt
Veganita Pizza – tomato sauce, vegan mozzarella, basil (vegan Margherita)
Sottobosco Pizza – wild mushrooms, Garlic, vegan mozzarella, rosemary, red onion
Chocolate calzoncino – mini oven-baked calzone with vegan hazelnut filling


Anatolia Gozleme

Pumpkin & Leek Gozleme: Butternut pumpkin, fresh leek
Spicy Potato & Silver beet Gozleme: Fresh silver beet, grated potato, mixed herbs & seasoning
Spinach, Mushroom & Olive Gozleme: English spinach, button mushrooms and Kalamata olives
Vegan Supreme: English spinach, vegan cheese, button mushrooms.

Bobs Bangerz

Plant-based sausage on a potato bun with a selection of toppings to choose from.

Boulevarde Bar

All beer is vegan, Stonier Pinot Noir is vegan friendly

Bun Tessa

Sate Tofu Vermicelli Salad

Charchella by Fins

Chips, Tater Tots, Onion Rings, Corn, Whole Pickle


Original churros with cinnamon or icing sugar 3pk / 6pk / 9pk


Croioli are vegan but some toppings offered might not be.



A selection of vegan donuts.


Vegan Street Combo

Vegan/Vegetarian Kotthu Roti

Vegan/Vegetarian Lamprais E10

Roti and Vegan Curry

Graze & More

Vegan grazing box

Falafel wraps

Salads: Spiced chickpea fennel and cherry tomato, Pearl cous cous with herbs and broccolini, Lentil tabbouleh, Fatuoush (Lebanese bread salad)

Lokma Lokma

Lokma donuts with syrup

Lucky Little Dumplings

Vegetarian Dumplings – tofu, mushrooms, carrots, chives and bok choy

Vegetarian Spring Roll – carrot, cassava

Chinese Broccoli with Vegan Oyster Sauce

Garden Salad with Sesame Dressing Spring Onion Pancake

Meadow Bar 

All beer is vegan, Stonier Pinot Noir is vegan friendly

Metro Bar

All beer is vegan, Stonier Pinot Noir is vegan friendly

Nuts About Ma’amoul

Are currently working on a vegan cookie

Pierogi Pierogi

KAPUSTA Pierogi – mushroom and sauerkraut

ZIEMNIAK Pierogi – roast sweet potato with walnut and caramelised onion.

Served in different plate sizes with vegan toppings: crispy onion, homemade vegan sour cream, fresh dill, homemade pickles.

Side salad options for adding to your plate will be available, traditionally known as SUROWKI (raw veg salad): Sauerkraut salad and Beetroot salad for even better Polish style culinary vegan experience.

Que Rico – Paella

Vegan paella

Rainbow Fairy Floss & Candy

Fairy Floss is vegan, gluten free, dairy free, halal


For more information, please visit www.grazeland.melbourne or @grazeland.melbourne

Address: 20 Booker St, Spotswood VIC, 3015

Opening Hours:

  • Friday – 5pm to 10pm
  • Saturday – 12pm to 10pm
  • Sunday – 12pm to 9pm

The information has been provided by vendors. Please ensure you request the items to be vegan as a precaution.

Images supplied

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