Serotonin Eatery’s 2019 Winter Menu Launch Degustation Dinner is happening this Wednesday night. The event is designed to bring happiness, health and balance back into your life this Winter. With an abundance of nutrient-packed meals and drinks on their new Winter Menu, Serotonin Eatery are helping their community of #HAPPIES boost their immune systems, stabilise their moods, rebalance their gut microbiomes, and give them the energy kick they need to get through Winter.
Collaborating with health experts Simon Hill @plant_proof and Katherine Hay @katherine_hay_nutritionist means the addition of healthy new ingredients to Serotonin Eatery’s new Winter Menu, such as medicinal mushrooms; reishi and lion’s mane, truffles, vegan miso paste, pink cashew cheese, banana skin ‘facon’, their own garam masala, and nutritional yeast.
Hear from Special Guests Jasmine from @ethicalmadeeasy, and Georgia from @thekindnessechoes, in a panel discussion with Head Serotonin Dealer Emily Hazell – talking about living life more ethically and sustainably on a day to day basis – from fashion to food, covering the reasons why we need to care, and how we can practically implement changes into each of our lives. The knowable speakers will both be giving insights and tips about how to live a more sustainable, ethical and environmentally friendly life. You will learn easy ways to shop ethically today and why you need to support ethical and sustainable businesses doing great things from Jasmine, while Georgia will talk about why it’s important for the future of our planet to minimise our waste and different tips and tricks we can implement today.
To book head to wintermenudinner.eventbrite.com.au
Date And Time
Wed, 24 July 2019
6:00 pm – 8:00 pm
52 Madden Grove
Burnley, VIC 3121