The world as we once knew it is changing rapidly, with the emergence of animal-free products taking over supermarkets and large retail chains. Baskin Robbins is the next major international company introducing vegan options to their menu. Baskin Robbins just happens to be the largest chain of all ice-creameries in the world. It’s not just sorbets being introduced, but full flavoured rich and creamy non-dairy alternatives.
The two non-dairy menu items are vegan with a take on classic fan-favourites. The base for this is a blend of coconut oil and almond butter, resulting in an indulgent treat that will confuse the most avid ice-cream eater. The Non-Dairy Chocolate Chip Cookie Dough is made with cookie dough pieces, chocolate chunks and a chocolate ribbon and was introduced in the United States in July 2019 before hitting Australian shores next month. The second flavour is Coconuts about Almonds and will hit the spot for the coconut fans out there.
You can find the new flavours at Baskin-Robbins starting on August 6th.