Mini Vegan Chocolate Lava Cakes

I have made several vegan chocolate lava cakes before and I have to say using this truffle filling was by far the most simple and guaranteed to work cake I’ve ever made.

chocolate vegan lava cakes

Sometimes chocolate can melt at different rates, so it can be hard to get it right.

If you want a foolproof lava cake recipe, definitely keep a lookout for Go Vegan Desserts and try the recipe below.

Tell us:

Make sure you tag us on Instagram @messy.veggies or Facebook @messyveggies and hashtag #messyveggies if you recreate any of our recipes, we love to see your photos!

Do you like what you’ve seen so far? We sure hope so! Do us a favor, head over to our Facebook page and give it a like, or follow us on Instagram or subscribe to our YouTube channel. You can also follow us and share this and other messy veggies recipes on Pinterest. We’d be so grateful if you did.

Mini chocolate lava cakes

Course Dessert
Keyword Cake, Chocolate
Servings 4 Small cakes

Ingredients

Dry ingredients

  • 1 cup oats
  • 1/2 cup shredded coconut
  • 4 tablespoons cacao powder
  • 1/3 cup coconut sugar or regular is fine
  • 1 teaspoon baking powder
  • Pinch of salt
  • Wet ingredients
  • 2/3 cup plant based milk
  • 1 tablespoon apple cider vinegar
  • 1/3 cup Apple sauce or purée
  • 1/4 tsp instant coffee granules

Filling

  • 100 ml Go Vegan Desserts chocolate truffle frozen

Instructions

  1. Add dry ingredients to a food processor and pulse until the oats and coconut are well broken up and you have almost a flour-like consistency.
  2. Add wet ingredients into a small bowl and whisk to combine.
  3. Gently fold the wet ingredients into the dry ingredients and stir until you have a smooth batter, no lumps.
  4. Pour the batter between 4 ramekins and full until 2/3 full.
  5. Divide the go vegan dessert into 4 portions while still frozen and place into the centre of each ramekin. You don’t need to insert it as it will sink during cooking time.
  6. Place ramekins in a preheated gas oven at 170 degrees Celsius and cook for 20 minutes.
  7. Remove from the oven and allow to cook completely before gently running a butter knife around the rim of each ramekin to gently dislodge the dessert onto serving plates.
  8. Serve with ice cream and strawberries or even your favourite nut butter ?

Recent News

Recipes To Try