10 Min Vegan Miso Pasta

Who loves Miso?  WE DO!!

When you love an ingredient like Miso so much, you look for ways to incorporate it into literally every meal. This is just one of those ways to bring that delicious flavour into an unconventional meal.

The other beautiful element of this dish is that it takes 10 minutes to make, so you will be eating before you know it. This version is Gluten Free by incorporating a Gluten Free Pasta.



Only 5 ingredients in this vegan miso pasta, with the miso and tamari giving that salty taste to the dish, there is no need to add any other salt either.


Perfect for after work and you only want to spend very limited time cooking in the kitchen. This miso past will be on your plate before Uber Eats even receive’s your order.

P.s It is actually even better the day after when the coconut cream thickens and the pasta absorbs all the delicious flavours.

Tell us:

Make sure you tag us on Instagram @messy.veggies or Facebook @messyveggies and hashtag #messyveggies if you recreate any of our recipes, we love to see your photos!

Do you like what you’ve seen so far? We sure hope so! Do us a favor, head over to our Facebook page and give it a like, or follow us on Instagram or subscribe to our YouTube channel. You can also follow us and share this and other messy veggies recipes on Pinterest. We’d be so grateful if you did.

Vegan Miso Pasta

Course Mains
Cuisine Vegan
Keyword Miso, Pasta
Cook Time 10 minutes
Total Time 10 minutes
Servings 2
Author Simon Hall


  • 500 g Gluten Free Spaghetti
  • 200 g can of Coconut Cream
  • 1 tbsp White Miso
  • 1 tbsp Tamari
  • 150 g shelled Edamame


  1. Put your pasta on to cook. 

  2. While the pasta cooks, pour the coconut cream into a small pot and bring to the boil. 

  3. When the coconut cream starts to boil, reduce the heat to low. Mix the miso and tamari into the cream and stir until combined.

  4. Place the edamame into the cream and let it simmer for 3 minutes.

  5. Your pasta should be done by now, so drain very well and place back into the pot you cooked it in. 

  6. Pour the miso sauce from the other pot in with the pasta and mix well.

  7. Serve

Support Messy Veggies for as little as $2 – Every contribution helps support this resource – Thank You

Recent News

Recipes To Try