Messy Veggies Magazine

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Third Edition

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Featuring

More amazing people who are bringing about change, together with some amazing tomato and asparagus recipes to eat seasonally and travel tips when visiting Sydney.

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Now check your email for your copy!

Second Edition

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Featuring

More amazing people who are bringing about change, together with some amazing tomato and asparagus recipes to eat seasonally and travel tips when visiting Sydney.

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First Edition

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Featuring

  • Jake McKeon founder of Coconut Bowls
  • Bettina from Bettina’s Kitchen
  • Vegainz Coach – Mike Case
  • The Plantritionist – Talitha Case
  • Top 5 Vegan Beauty products with Melissa Gandarinho
  • Plant Based Cam, head chef of Il Fornaio, St Kilda
  • and much more!

These amazing people are making a difference in the world and adopting change at a whole new level, together with some kick ass recipes to eat seasonally and travel tips when visiting Melbourne.

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