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How To Make Vegan Loaded Hot Cross Buns

It might just be us going crazy in isolation, but we have come up with one of the most epic Easter Hot Cross Buns hacks. Taking the base of the vegan hot cross buns, you can completely transform them into a creation worthy of consumption in your indented seat on the couch.

This is what we are making. Epic Vegan Loaded Hot Cross Buns and you won’t need a ton of ingredients to make these.

Vegan Loaded Hot Cross Buns

 

Vegan Loaded Hot Cross Buns

Course Dessert, Snack
Cuisine Vegan
Keyword Hot Cross Buns
Cook Time 10 minutes
Servings 2
Author Simon Hall

Ingredients

  • 2 Vegan Hot Cross Buns We used Bakers Delight
  • 2 scoops Plantitude Vegan Vanilla Ice-Cream
  • 2 tbsp Biscoff Spread
  • 2 tbsp Four Nuts Hazelnut Spread formerly known Local Craft
  • 1 tbsp Plant-Based Milo

Instructions

  1. Slice your Hot Cross Buns in half and put the base out ready to be loaded.

Biscoff Bun

  1. Spread the Biscoff Spread on the base layer followed by a large scoop of vanilla ice-cream, then top with Biscoff and the top of the Hot Cross Bun.

Chocolate Bun

  1. Spread the Four Nuts Spread on the base layer followed by a large scoop of vanilla ice-cream, Sprinkle with Milo then top with another tbsp of Four Nuts and the top of the Hot Cross Bun.

Watch then getting eaten!

 

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