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CRUMPCAKES

Ever wondered what would happen if a pancake and a crumpet got together and morphed into one? Because recently, I did, and I tell you, the result is magnificent! 

Course Breakfast, Mains
Cuisine Vegan
Cook Time 20 minutes

Ingredients

  • 3/4 cup Plain Flour
  • 1/4 cup Cornflour
  • 1 1/4 tsp Baking Powder
  • 1/4 cup Aquafaba (the brine from tinned chickpeas)
  • 3/4 cup Rice Milk
  • 2 tsp Maple Syrup

Instructions

  1. Add dry ingredients into a mixing bowl followed by the wet ingredients. 

  2. Using a hand balloon whisk. Whisk the mixture until the batter is smooth. You will notice there are air bubbles in your batter, this is good! 

  3. Heat a non stick pan over medium heat. 

  4. Using a 1/4 cup measurement, measure out 1/4 cup of batter and pour into the centre of your pan. 

  5. You want to cook the pancake until the top no longer looks shiny or wet. Flip and cook for a further 30 seconds - a minute. 

  6. Serve right away with your favourite toppings. 

Recipe Notes

Topping Ideas: