Ever wondered what would happen if a pancake and a crumpet got together and morphed into one? Because recently, I did, and I tell you, the result is magnificent!
Add dry ingredients into a mixing bowl followed by the wet ingredients.
Using a hand balloon whisk. Whisk the mixture until the batter is smooth. You will notice there are air bubbles in your batter, this is good!
Heat a non stick pan over medium heat.
Using a 1/4 cup measurement, measure out 1/4 cup of batter and pour into the centre of your pan.
You want to cook the pancake until the top no longer looks shiny or wet. Flip and cook for a further 30 seconds - a minute.
Serve right away with your favourite toppings.