CRUMPCAKES
Ever wondered what would happen if a pancake and a crumpet got together and morphed into one? Because recently, I did, and I tell you, the result is magnificent!
Cook Time 20 minutes
Ingredients
- 3/4 cup Plain Flour
- 1/4 cup Cornflour
- 1 1/4 tsp Baking Powder
- 1/4 cup Aquafaba (the brine from tinned chickpeas)
- 3/4 cup Rice Milk
- 2 tsp Maple Syrup
Instructions
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Add dry ingredients into a mixing bowl followed by the wet ingredients.
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Using a hand balloon whisk. Whisk the mixture until the batter is smooth. You will notice there are air bubbles in your batter, this is good!
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Heat a non stick pan over medium heat.
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Using a 1/4 cup measurement, measure out 1/4 cup of batter and pour into the centre of your pan.
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You want to cook the pancake until the top no longer looks shiny or wet. Flip and cook for a further 30 seconds - a minute.
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Serve right away with your favourite toppings.
Recipe Notes
Topping Ideas:
- Maple syrup
- Maple syrup mixed with butter
- Ice cream and maple syrup
- Your favourite jam or chocolate spread
- Lemon juice + sugar