Easy Vegan Mango Passion Kombucha Cake

Course Dessert
Cuisine Gluten Free, Vegan
Keyword Cake, vegan
Prep Time 5 minutes
Cook Time 20 minutes
Servings 8
Author Simon Hall


  • 250 ml Remedy Mango Passion Kombucha
  • 1 pkt Coles - Gluten Free Vanilla Cake Mix
  • 2 tbsp Nuttlex
  • 1 tbsp Soy or Almond Milk


  1. Preheat oven to 160 C

  2. Place the cake packet mix into a large mixing bowl

  3. Pour in 250 ml of the Remedy Mango Passion Kombucha

  4. Mix together with a spoon until well combined

  5. Pour the mixed batter into a greased cake tin (I used a 24cm cake tin)

  6. Place in the oven for 20 mins

  7. While the cake bakes, mix the icing mixture with 2 tbsp of nuttlex & 1 tbsp of soy or almond milk.

  8. When the cake is cooked through, remove and allow to cool for 30 mins before icing.