Vegan Sumac Parmesan Carrots
bunch of Dutch carrots
Preheat your oven to 180° and line a tray with baking paper
Drizzle olive oil on the carrots and bake until the carrots are cooked through.
Meanwhile, blend your parmesan ingredients together and set aside.
When the carrots are done, assemble them on a plate and generously sprinkle the parmesan over the top of the carrots.
Tips: Save any leftover parmesan in the fridge for 3-4 days and put it on everything.