Vegan, Gluten Free, Dairy Free, Halal Snack Pack
Vegan Brazilian Cheese Bread
Prep Time
5 mins
Cook Time
18 mins
Total Time
23 mins
 
Course: Snack
Cuisine: Brazilian
Keyword: Bread, Cheese
Servings: 20
Author: Simon Hall
Ingredients
  • 1 tablespoon golden flaxseed meal
  • 1 cup tapioca flour tapioca starch is the same
  • 1/2 cup potato starch different from potato flour
  • 1 teaspoon sea salt finely ground
  • 1 teaspoon baking powder
  • 1/2 cup packed vegan mozzarella cheese I use Hello Friend Foods Mozzarella
  • 2/3 cup plant-based milk I use almond milk
  • 1/3 cup olive oil you can use walnut, grapeseed or olive
Instructions
  1. Make flax egg: In a small bowl mix together golden flaxseed meal and 3 tablespoons filtered water. Set aside.

  2. In a food processor or blender place tapioca flour, potato starch, salt and baking powder. Pulse a couple times to blend. Add vegan cheese and pulse a couple more times until broken into very small pieces. Stir flax egg and add along with oil and milk to dry ingredients. Blend well until smooth (about 30 seconds).

  3. Spoon batter into a greased mini muffin tin about one eighth from the top (It is important to bake these in a mini muffin tin as the cooking time would vary from a standard size). If any muffin receptacles remain empty, place one teaspoon of water in each empty muffin receptacle. Bake at 400 degrees Fahrenheit for about 18 to 20 minutes depending on oven. Should be firm on the outside but puffy and very lightly browned. 

  4. Remove from oven and cool on rack for a couple of minutes and serve. Store leftovers in an airtight container. These rolls will reheat nicely.