Put your pasta on to cook.
While the pasta cooks, pour the coconut cream into a small pot and bring to the boil.
When the coconut cream starts to boil, reduce the heat to low. Mix the miso and tamari into the cream and stir until combined.
Place the edamame into the cream and let it simmer for 3 minutes.
Your pasta should be done by now, so drain very well and place back into the pot you cooked it in.
Pour the miso sauce from the other pot in with the pasta and mix well.