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5 Cocktails You CAN Drink While Working From Home

Drinking on the job is one of those things that is generally frowned upon. But there’s nothing wrong with swapping out that booze for some of the incredible non-alcoholic spirits that are emerging into the world of cocktails.  It’s a bit like happy hour drinks at any time of the day. Who wouldn’t want to spice work up with a delicious cocktail while you are entering numbers into a spreadsheet….am I right? 

So we had our resident mixologist put together 5 sensational cocktails that you can make easily and sip while you work from home, all made with a delicious non-alcoholic spirit, Banks Botanicals.

How To Make A Raspberry Bramble

Ingredients

-50ml Banks Botanicals
-20ml Pineapple juice
-20ml Lime Juice
-15ml Vanilla syrup
-Small handful of fresh raspberries.

Method

Ice your glass first.

Muddle fresh raspberries in a shaker. Add all ingredients. Dry shake and double strain into a coupe glass.

Garnish with a rim of cinnamon sugar and fresh raspberries.

How To Make A Mocha Martini

Ingredients

-50ml Banks Botanicals
-50ml Espresso
-20ml sugar-free chocolate syrup (if not sugar-free, use Hersheys) or spiced maple syrup
-Sprinkle of nutmeg

Method

Wattleseed (one of the botanicals of Banks) goes really well with chocolate and nutmeg so thought to marry them up and make a mocha martini!

Add all ingredients to a shaker with ide. Hard shake and double strain into a coupe glass. dust the top with nutmeg sugar. 

How To Make A Pellini

Ingredients

-50ml Banks Botanicals
-15ml Lime Juice
-30ml Fresh grapefruit juice
-15ml vanilla agave
-20ml peach nectar
-A couple of mint leaves

Method

Ice your glass first.

Then add all ingredients to a shaker. Dry shake and double strain into a coupe glass. Garnish with mint sprig.

How To Make A Toucan

Ingredients

-50ml Banks Botanicals
-30ml passion fruit puree
-20ml Lemon juice
-20ml Falernum
-20ml Aquafaba
-San Pel blood orange to top.

Method

Right sounds like a lot but it is a tropical party in your mouth! Add all ingredients to the shaker except san pel. Dry shake then wet shake. Double strain into a highball top with ice and san pel. Garnish with dehydrated orange and half a passionfruit.

How To Make A Smokey Botanist

Ingredients

-60ml Banks Botanicals

-10ml smoked rosemary syrup 

-bar spoon of hibiscus syrup

Method

Add all ingredients to a mixing glass. Stir down for 30 seconds and strain into a rocks glass with a large ice cube. Garnish with a Hibiscus flower

 

Editor’s note: This article is sponsored by Banks Botanicals and proudly endorsed by Messy Veggies. To find out more about who we work with and why, please read our editorial policy here.

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