The Veggo Sizzle story is one of love for food and for our planet. For the last four years, brothers Priyank and Pratik Panchal, have owned and operated their award-winning vegetarian and vegan-friendly restaurant ‘Veggo Sizzle’.
Both owners come from IT and decided to venture outside of their comfort zones and try their hand in the food industry – and it’s paid off. From a young age, both Priyank and Pratik have always been passionate about food and promoting plant-based alternatives, so they handed in their resignations and went into business.
Conveniently located at the lower end of King William Street in the Adelaide CBD, the team behind Veggo Sizzle proudly promote their 100% plant-based menu. They’re more than accommodating when it comes to anyone who needs gluten-free options as well.
When you dine at Veggo Sizzle, you have a choice from a multitude of cuisines from the around the globe. Priyank and Pratik both love experimenting with different dishes to always bring something new and exciting to try. All of their dishes are prepared in-house and made to order, using high-quality ingredients.
They’ve got an extensive menu, so it’ll be hard to find something you won’t love. Priyank and Pratik recommend you try their eggplant parmy or their vegan buffalo wings. If you’re stopping by for something sweeter, they suggest you try their banana bits with vegan ice cream and chocolate sauce.