Whether you call it coriander or cilantro, there are plenty of cuisines around the world that use this herb. Coriander is one of the only plants that can be consumed in its entirety. You can use the fresh leafy herb at the top for a fresh flavour, the roots are used in many different Thai curry pastes and the seeds can be used whole or ground into a spice to be used in many different recipes.
Here are ten easy plant-based vegan recipes that use coriander.
Get The Recipe: Vegan Lentil Meatballs in Spiced Pumpkin Tomato Sauce
Recipe from theawesomegreen.com
Get The Recipe: moroccan carrot salad with millet
Recipe from naturallyella.com
Get The Recipe: Coriander & Lime Pesto
Recipe from wellnourished.com.au
Get The Recipe: MINI VEGAN BUNNY CHOWS WITH SALSA AND CORIANDER CREAM
Recipe from crushmag-online.com
Get The Recipe: Onion Bhajis with Coriander Dip
Recipe from cupfulofkale.com
Get The Recipe: Coriander Rice
Recipe from spiceupthecurry.com
Get The Recipe: Cauliflower Curry
Recipe from feelgoodfoodie.net
Get The Recipe: Chilaquiles with Cashew-Coriander Crema
Recipe from topwithcinnamon.com
Get The Recipe: Mexican Quinoa Salad Cups with Creamy Cilantro Lime Dressing
Recipe from minimalistbaker.com
Get The Recipe: Cilantro Lime Quinoa Salad
Recipe from peasandcrayons.com
