Whether you call it coriander or cilantro, there are plenty of cuisines around the world that use this herb. Coriander is one of the only plants that can be consumed in its entirety. You can use the fresh leafy herb at the top for a fresh flavour, the roots are used in many different Thai curry pastes and the seeds can be used whole or ground into a spice to be used in many different recipes.
Here are ten easy plant-based vegan recipes that use coriander.
Recipe from theawesomegreen.com
Recipe from naturallyella.com
Recipe from wellnourished.com.au
Recipe from crushmag-online.com
Recipe from cupfulofkale.com
Recipe from spiceupthecurry.com
Recipe from feelgoodfoodie.net
Recipe from topwithcinnamon.com
Recipe from minimalistbaker.com
Recipe from peasandcrayons.com