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10 Easy Coriander Recipes

Whether you call it coriander or cilantro, there are plenty of cuisines around the world that use this herb. Coriander is one of the only plants that can be consumed in its entirety. You can use the fresh leafy herb at the top for a fresh flavour, the roots are used in many different Thai curry pastes and the seeds can be used whole or ground into a spice to be used in many different recipes.

Here are ten easy plant-based vegan recipes that use coriander.

Get The Recipe: Vegan Lentil Meatballs in Spiced Pumpkin Tomato Sauce

Recipe from theawesomegreen.com

 

Get The Recipe: moroccan carrot salad with millet

Recipe from naturallyella.com

 

Get The Recipe: Coriander & Lime Pesto

Recipe from wellnourished.com.au

 

Get The Recipe: MINI VEGAN BUNNY CHOWS WITH SALSA AND CORIANDER CREAM

Recipe from crushmag-online.com

 

Get The Recipe: Onion Bhajis with Coriander Dip

Recipe from cupfulofkale.com

 

Get The Recipe: Coriander Rice

Recipe from spiceupthecurry.com

 

Get The Recipe: Cauliflower Curry

Recipe from feelgoodfoodie.net

 

Get The Recipe: Chilaquiles with Cashew-Coriander Crema

Recipe from topwithcinnamon.com

 

Get The Recipe: Mexican Quinoa Salad Cups with Creamy Cilantro Lime Dressing

Recipe from minimalistbaker.com

Get The Recipe: Cilantro Lime Quinoa Salad

Recipe from peasandcrayons.com

 

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