Lindt’s master chocolatiers has launched their first vegan range. Including Lindt CLASSIC Vegan Smooth and Lindt CLASSIC Vegan Hazelnut. The range has been expertly created with only the finest ingredients, giving us the smooth creamy flavour that Lindt is known and loved for.
The dairy has been replaced with a combination of premium cocoa blended with oat and smooth almond to recreate the creaminess that consumers love about milk chocolate. Some say the taste is like the hollow Easter eggs from their childhood, and we agree.
Lindt Australia master chocolatier, Thomas Schnetzler, said the Lindt CLASSIC Vegan range is the ultimate vegan chocolate indulgence that delivers a decadent taste sensation and quality seen throughout their entire range.
“People love and adore the creaminess and velvety rich flavour of milk chocolate, and now vegans can enjoy that premium full sensory, creamy chocolate experience whilst not compromising on quality or taste with Lindt’s irresistibly delicious CLASSIC Vegan range,” Schnetzler said.
Lindt CLASSIC Vegan Chocolate Blocks are available in all Lindt chocolate shops, cafés and online stores, and major independent grocers. Just in time for Easter! They will be in Coles supermarkets nationally from May.
