It’s one of the most nutrient-dense greens you will find. Which is the perfect reason to incorporate bok choy or natures spoon into your recipes. We searched for a few recipes that use bok choy in different ways to help you get a little more creative in the kitchen.
Here are ten easy plant-based vegan recipes that use bok choy.
Get The Recipe: Black Pepper Tofu with Bok Choy
Recipe from feastingathome.com
Get The Recipe: Bok Choy Stir Fry
Recipe from loveandlemons.com
Get The Recipe: Proper Pot Noodle
Recipe from delicious.com.au
Get The Recipe: Japanese Simmered Daikon with Bok Choy and Edamame
Recipe from seriouseats.com
Get The Recipe: Stir-fried vegetable salad (Pad pak)
Recipe from delicious.com.au
Get The Recipe: Crispy Tofu in Shiitake Broth
Recipe from epicurious.com
Get The Recipe: Golden Turmeric Noodle Miso Soup
Recipe from loveandlemons.com
Get The Recipe: Miso-hoisin glazed tofu and baby bok choy
Recipe from thecuriouschickpea.com
Get The Recipe: Spicy Peanut Tofu Bowl with Bok Choy
Recipe from karalydon.com
Get The Recipe: Easy vegan pho
Recipe from gimmesomeoven.com
