How To Make Vegan Milo French Toast

All this time locked away has us craving French toast. So we decided to add the new plant-based milo to the mix and stack up this Vegan Milo French Toast for the weekend. The perfect breakfast in bed.

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Vegan Milo French Toast

Course Breakfast, Vegan
Cuisine Vegan
Keyword Bread, breakfast, Chocolate, Milo
Author Simon Hall


  • 4 Slices Thick Bread
  • 3 tbsp Plant-Based Milo For Sprinkling
  • 1 tbsp Flaxseed Meal
  • 1 cup Almond Milk
  • 1/2 tsp Vanilla Essence
  • 4 tbsp Vegan Choc Spread We used Four Nuts
  • 1 tbsp Corn Flour
  • 1/4 tsp Cinnamon


  1. Place the almond milk, vanilla, corn flour, flaxseed meal & cinnamon into a bowl and which together. Leave for 10 mins.

  2. Dip your slices of bread into the mixture and then straight into a hot pan, with some nuttlex to help prevent sticking.

  3. Fry off on each side until golden brown. Approx 2-3 mins per side

  4. Stack your slices and drizzle with vegan choc spread and sprinkle with the plant-based milo.

  5. Add strawberries to the top for a fresh burst.

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